Fare Digital Issue: Kyoto
Fare Digital Issue: Kyoto
£7.00
After ordering a digital issue you will receive a confirmation and download link for your high-res PDF. Please note digital issues do not include a print copy of the magazine.
Food and faith intertwine with nature in Kyoto: Japan's ancient capital and one of its spiritual centres.
In this issue, we dive deep into the city’s cuisine, from the origins of kaiseki cooking in a centuries-old tea house to the Western-inspired dishes in a retro kissaten coffee shop; from the seasonal hand-crafted jōgashi sweets to the homestyle obanzai meals based on traditional Kyoto ingredients.
We meet with local chefs like Yoshihiro Imai, whose wood-fired cooking embraces the Japanese concept of shime through a mastery of pizza, and Masayo Funakoshi, whose background in contemporary art and fascination with Japanese history inspires the dining experience at her invite-only restaurant.
Outside of the kitchen, we get to know the producers cultivating kyo-yasai, the special heritage vegetables grown in rural towns just outside the city, and artisans like Takuya Tsutsumi, the fourth-generation lacquer maker applying ancient techniques to wooden skateboards and bikes.
