Fare is a food-focused travel magazine, exploring the depth of culture in a single city.

 
 
 

Charleston is a gem of the American South both old and new, where on gas-lit cobbled streets locals rediscover and reckon with the city's weighty past. Fare Issue 3: Charleston explores one of America’s oldest and best preserved cities—the site of major turning points in American history, and the seat of a culinary renaissance where visionaries both in and out of the kitchen explore Southern identities through careful historical research and the cultivation of centuries-lost ingredients.

Discover Fare Issue 3: Charleston ➡